The Christy Kitchen
MAIN COURSE
Turkey (1 1/4 lb. per person)
Stove Top Turkey or Chicken Stuffing
3 Containers of Chicken Broth
Idaho Potatoes
Large Can of Sweet Potatoes
6 Cans cut green beans
3 Cans Campbell's Cream of Mushroom Soup
1 Container French's Crispy Ohio Rings
I Pkg Margarine
2 Pkg frozen whole kernel corn
1 Pkg frozen lima beans
Succotash
Brown and Serve Dinner Rolls
Turkey (1 1/4 lb. per person)
Stove Top Turkey or Chicken Stuffing
3 Containers of Chicken Broth
Idaho Potatoes
Large Can of Sweet Potatoes
6 Cans cut green beans
3 Cans Campbell's Cream of Mushroom Soup
1 Container French's Crispy Ohio Rings
I Pkg Margarine
2 Pkg frozen whole kernel corn
1 Pkg frozen lima beans
Succotash
Brown and Serve Dinner Rolls
DESSERTS
Pumpkin Pie Filling
2 Pkgs Philadelphia cream cheese
Vanilla
Lemon Juice
Sugar
Sour Cream
1 Pkg graham cracker crumbs
Spice Cookies
Pumpkin Pie Filling
2 Pkgs Philadelphia cream cheese
Vanilla
Lemon Juice
Sugar
Sour Cream
1 Pkg graham cracker crumbs
Spice Cookies
THANKSGIVING DINNER MENU
See my videos on TikTok @bobbi.christy
See my videos on TikTok @bobbi.christy
APPETIZERS
Large Frozen Cooked Shrimp
Ketchup
Horseradish
Eggs
Mustard
Mayonnaise
Assorted Pickles & Olives
Assorted Fruit for Kabobs
Assorted Cheese
Large Frozen Cooked Shrimp
Ketchup
Horseradish
Eggs
Mustard
Mayonnaise
Assorted Pickles & Olives
Assorted Fruit for Kabobs
Assorted Cheese