The Christy Kitchen
SWEET CORN SALAD
3 Slices of bacon
Sweet corn kernels removed from 3 ears of cooked corn or 1 cup frozen sweet corn
3 Roma tomatoes, diced
1/3 cup red onion, diced
1 Tbsp. fresh basil, diced
1 Tbsp. orange juice
1 tsp. lemon juice
1/4 cup feta cheese
1 Tbsp. mayonnaise
Salt and pepper to taste
3 Slices of bacon
Sweet corn kernels removed from 3 ears of cooked corn or 1 cup frozen sweet corn
3 Roma tomatoes, diced
1/3 cup red onion, diced
1 Tbsp. fresh basil, diced
1 Tbsp. orange juice
1 tsp. lemon juice
1/4 cup feta cheese
1 Tbsp. mayonnaise
Salt and pepper to taste
See my video on TikTok @bobbi.christy
Cook bacon until crispy. Put on paper towel and blot with another paper towel to remove grease. Crumble into small pieces.
Cook 3 ears of corn in boiling water for 20 minutes, then remove kernels with a knife or corn stripper.
Whisk mayonnaise, orange juice, and lemon juice in a small bowl.
Mix all ingredients together in a bowl except salt and pepper. After sampling, add salt and pepper to taste. Store in refrigerator until ready to eat.
Cook bacon until crispy. Put on paper towel and blot with another paper towel to remove grease. Crumble into small pieces.
Cook 3 ears of corn in boiling water for 20 minutes, then remove kernels with a knife or corn stripper.
Whisk mayonnaise, orange juice, and lemon juice in a small bowl.
Mix all ingredients together in a bowl except salt and pepper. After sampling, add salt and pepper to taste. Store in refrigerator until ready to eat.