The Christy Kitchen
GRAMPA HOWARD'S PULLED PORK
Boneless Pork Roast
Swanson Chicken Broth
Salt and Pepper
Original Open Pit Barbeque Sauce
Boneless Pork Roast
Swanson Chicken Broth
Salt and Pepper
Original Open Pit Barbeque Sauce
Salt and pepper pork roast on both sides. Put in crock pot with chicken broth to come up about half way on the pork. Cook on high for at least six hours turning once about half way through. You should be able to pull pork apart with a fork. Shred the pork. Remove all of the broth from the crock pot. Return to crock pot. Season again with salt and pepper and add Original Open Pit Barbeque Sauce. Stir and heat up on low when ready to serve.