The Christy Kitchen
HEARTY ITALIAN VEGETABLE SOUP
1 lb. hot Italian sausage
1/2 cup diced onion
2 Tbsp. minced garlic
2 32 oz. cans beef broth
3 cups cooked elbow macaroni
1 can diced tomatoes
1 can tomato sauce
1 can whole kernel corn
1 can pinto beans
Salt and pepper to taste
1 lb. hot Italian sausage
1/2 cup diced onion
2 Tbsp. minced garlic
2 32 oz. cans beef broth
3 cups cooked elbow macaroni
1 can diced tomatoes
1 can tomato sauce
1 can whole kernel corn
1 can pinto beans
Salt and pepper to taste
See my video on TikTok @bobbi.christy
Brown sausage and chop into small chunks. When almost done, drain and add onion and garlic. Finish browning. Add beef broth, tomatoes, and tomato sauce. Bring to a boil, reduce heat, and summer for one hour. Add corn, pinto beans, and macaroni and simmer for another 20 minutes.
Brown sausage and chop into small chunks. When almost done, drain and add onion and garlic. Finish browning. Add beef broth, tomatoes, and tomato sauce. Bring to a boil, reduce heat, and summer for one hour. Add corn, pinto beans, and macaroni and simmer for another 20 minutes.