The Christy Kitchen
JENNIFER'S HASH BROWN CASSEROLE
2 lbs frozen hash brown (southern style)
1 can cream of chicken soup
1 pint sour cream
3/4 cup onion (diced)
1 stick margarine
1 large pkg shredded cheddar cheese
1 cup crushed potato chips
2 lbs frozen hash brown (southern style)
1 can cream of chicken soup
1 pint sour cream
3/4 cup onion (diced)
1 stick margarine
1 large pkg shredded cheddar cheese
1 cup crushed potato chips
Preheat oven to 350. Mix potatoes, soup, sour cream and onion in large bowl. Spray large casserole dish with non-stick cooking spray. Spread mixture into casserole. Melt butter and drizzle over top of potato mixture. Cover and cook for 1 hour 15 minutes. Remove from oven and cover with shredded cheese. Sprinkle top with crushed chips. Cook uncovered for an additional 1/2 hour.